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Beef Oxtail Oxtail is a cut of beef, taken from the tail of the animal. It is a round cut of meat, with a core of bone (the vertebrae), with the muscle and sinew running along the outside of the bone. There is some marrow in the centre of the bone. The meat has a lot of connective tissue, which turns to a rich gelatinous meat after long, slow cooking. Price is per average 1kg portion prepacked. Variance will be adjusted on final invoice. All prices includes VAT at 7,5% where applicable