Beef Rump (National) 450 gram average portion
The rump is a boneless five-muscled primal that sits between the sirloin and topside. Rump steak is made up of four of these muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture and are perfect for a variety of cooking methods.
Price is per one 450 gram average portion
All prices includes VAT at 7,5% where applicable.
Beef Rump (National) 450 gram average portion
The rump is a boneless five-muscled primal that sits between the sirloin and topside. Rump steak is made up of four of these muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture and are perfect for a variety of cooking methods.
Price is per one 450 gram average portion
All prices includes VAT at 7,5% where applicable.
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