Pork Belly
Pork belly is the flesh from the belly area of the pig. When sliced and cured, it becomes bacon. Left whole or cut into smaller chunks, pork belly responds well to moist heat cooking, turning it fork-tender.
Price is per 1,3kg portion.
All prices include VAT of 7,5% where applicable
Pork Belly
Pork belly is the flesh from the belly area of the pig. When sliced and cured, it becomes bacon. Left whole or cut into smaller chunks, pork belly responds well to moist heat cooking, turning it fork-tender.
Price is per 1,3kg portion.
All prices include VAT of 7,5% where applicable
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