Pork Gammon 2,5 kg average
Gammon is the hind leg of pork after it has been cured by dry-salting or brining, which may or may not be smoked. Unlike most ham, but like bacon, it must be cooked before it is safe to eat. N5590 per kg.
Price per 2,5 kg average size Gammon
All prices include VAT of 7,5% where applicable


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