Freshness, Great Taste
Savor the Flavor, Every Bite is an Experience
Freshly Cut, Great Value
At The Fat Butcher Everything is Fresh
Fresh and Best Quality
Every Cut is Proof, It's all Fresh
For Your Enjoyment
We care about what you eat.
Nice to Meat You
We Present to you the best of Meats
Veal Entrecote
Making delicious steak or any other recipe we provide best veal entrecote meat.
Beef Tenderloin
Making (T-bone, porterhouse) steaks, BBQ Rub we provide it broadway.
Beaf Ribs
We provide beef ribs on our own farms. If it is difficult due to hard demand.
New Stock
-
Tokara Shiraz 2018
₦9,925.00 -
Salmon Trout Smoked (500g) Premium
₦10,000.00 -
Chicken Grounded (Mince)
₦1,600.00 -
Beef T-Bone Steak (450g)
₦5,400.00
The Fat Butcher
The Fat Butcher a specialist butchery for prime meat cuts for retail, wholesale and the hospitality trade. We have long establised long term relationships within the hospitality industry, local distribution channels and direct buyers through the production and delivery of high-quality meat products. Our extensive experience in the meat industry allows us bring a unique offering to relationship.
- Order Online
- In Store Pickup
- Fast Delivery
- Amazing Deals
Beef National
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Beef Rib (National) 1kg
₦3,500.00 -
Beef Rump Portion (National) 450g
₦2,070.00 -
Beef Osso Buco (1kg)
₦3,500.00 -
Beef Grounded (Mince) 1kg portion
₦3,400.00
What they're saying about us
Great selection of quality meats. They aren’t local butchers for me but they are best shop for me to buy meat products. Definitely recommend to anyone who is looking for healthy, game meats!
Samuel Okafor
The Fat Butcher consistently prepare meat to my exact requirements so I know my customers will always receive a top quality meals. Thumbs up guys, keep it up.
Perez Sparks
I love the kinds of great meat – especially the nice sausages and steaks to die for,
I don’t mind going extra mile to get them. Also the experience of their friendly and helpful staff.
Nnamdi
Everything is nice and well packed. Most specially the delivery was swift. I will recommend Fat Butcher any day.
James Oluwatoyin
Recipes

- by Aquila Effiong,
- Jun 14, 2020
Processors to move from whole bird to chicken parts
The handling plant is the halfway point in the ranch to-fork natural pecking order.It is essential to deal with the birds that are gotten to guarantee their welfare and to streamline the saleable item

- by Aquila Effiong,
- Jun 14, 2020
Labour shortages in the meat industry is perennial
People want to buy the best products all the time.In the meat industry there is a labour shortage because the industry wants experienced butcher.It is necessary to utilize the flexibility

- by Aquila Effiong,
- Jun 14, 2020
Meat Industry Association launches 5-year program
The meat industry association in Ukraine launched a 5 year programme to produce meat industrially since it is unaffordable for most of the people in the country.Due to unaffordable to
