The Fat Butcher a specialist butchery for prime meat cuts for retail, wholesale and the hospitality trade. We have long established long term relationships within the hospitality industry, local distribution channels and direct buyers through the production and delivery of high-quality meat products. Our extensive experience in the meat industry allows us bring a unique offering to relationship.
Beef Boerewors with Lamb
The name is derived from the Afrikaans/Dutch words boer (“farmer”) and wors (“sausage”). Boerewors must contain at least 90 percent meat, and always contain beef, as well some lamb. The other 10% is made up of spices and other ingredients.
Price are for 1kg prepacked portion.
All prices includes VAT at 7,5% where applicable
Beef Boerewors with Lamb
The name is derived from the Afrikaans/Dutch words boer (“farmer”) and wors (“sausage”). Boerewors must contain at least 90 percent meat, and always contain beef, as well some lamb. The other 10% is made up of spices and other ingredients.
Price are for 1kg prepacked portion.
All prices includes VAT at 7,5% where applicable
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