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Beef Rump A Grade 400 – 500 gram portions The rump is a boneless five-muscled primal that sits between the sirloin and topside. Rump steak is made up of four of these muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture and are perfect for a variety of cooking methods. Price is per average 450 gram portion Variance will be adjusted on final invoice. All prices includes VAT at 7,5% where applicable