The Fat Butcher a specialist butchery for prime meat cuts for retail, wholesale and the hospitality trade. We have long established long term relationships within the hospitality industry, local distribution channels and direct buyers through the production and delivery of high-quality meat products. Our extensive experience in the meat industry allows us bring a unique offering to relationship.
Beef T-Bone (National) Average 300 – 350 gram portions
The T-bone are steaks of beef cut from the short loin. It includes a “T”-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
Price is per an average 300 gram portion
Variances will be adjusted on final invoice.
All prices includes VAT at 7,5% where applicable.
Beef T-Bone (National) Average 300 – 350 gram portions
The T-bone are steaks of beef cut from the short loin. It includes a “T”-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
Price is per an average 300 gram portion
Variances will be adjusted on final invoice.
All prices includes VAT at 7,5% where applicable.
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