The Fat Butcher a specialist butchery for prime meat cuts for retail, wholesale and the hospitality trade. We have long established long term relationships within the hospitality industry, local distribution channels and direct buyers through the production and delivery of high-quality meat products. Our extensive experience in the meat industry allows us bring a unique offering to relationship.
Pork Belly
Pork belly is the flesh from the belly area of the pig. When sliced and cured, it becomes bacon. Left whole or cut into smaller chunks, pork belly responds well to moist heat cooking, turning it fork-tender.
Price is per 1,3kg portion.
All prices include VAT of 7,5% where applicable
Pork Belly
Pork belly is the flesh from the belly area of the pig. When sliced and cured, it becomes bacon. Left whole or cut into smaller chunks, pork belly responds well to moist heat cooking, turning it fork-tender.
Price is per 1,3kg portion.
All prices include VAT of 7,5% where applicable
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